{"id":10092,"date":"2024-10-30T22:11:39","date_gmt":"2024-10-30T22:11:39","guid":{"rendered":"https:\/\/nph-belgium.org\/news\/pan-de-muerto-een-recept-vol-geschiedenis-en-traditie\/"},"modified":"2024-10-30T22:19:33","modified_gmt":"2024-10-30T22:19:33","slug":"pan-de-muerto-recette","status":"publish","type":"post","link":"https:\/\/nph-belgium.org\/fr\/news\/pan-de-muerto-recette\/","title":{"rendered":"Pan de Muerto : Une recette riche en histoire et en tradition"},"content":{"rendered":"\n

Le Pan de Muerto<\/em>, ou “Pain des Morts”, est une tradition mexicaine profond\u00e9ment ancr\u00e9e dans la c\u00e9l\u00e9bration d\u2019el<\/em> D\u00eda de los Muertos<\/em>. Son histoire remonte \u00e0 des rituels anciens o\u00f9 les civilisations pr\u00e9hispaniques offraient des pains d\u2019amarante et de ma\u00efs, souvent orn\u00e9s de symboles comme des papillons, en offrande \u00e0 la d\u00e9esse Cihuapipiltin. Lorsque les Espagnols sont arriv\u00e9s, ils ont instaur\u00e9 une version modifi\u00e9e avec du sucre pour honorer les d\u00e9funts d\u2019une autre mani\u00e8re.<\/p>\n\n\n\n

\"offering<\/figure>\n\n\n\n

Symbolique du pain<\/strong><\/h2>\n\n\n\n

Chaque \u00e9l\u00e9ment du Pan de Muerto<\/em> a une signification : la forme ronde repr\u00e9sente le cycle de la vie, les “os” font r\u00e9f\u00e9rence aux d\u00e9funts, et la petite sph\u00e8re sur le dessus \u00e9voque le cr\u00e2ne. Parfois, du sucre rouge est utilis\u00e9 pour rappeler les anciens sacrifices de sang. Les parfums de fleur d\u2019oranger et d\u2019anis sont cens\u00e9s attirer les esprits vers les autels familiaux.<\/p>\n\n\n\n

Le Pan de Muerto<\/em> reste un \u00e9l\u00e9ment central des festivit\u00e9s d\u2019el<\/em> D\u00eda de los Muertos<\/em>, d\u00e9clin\u00e9 en diff\u00e9rentes formes et saveurs, souvent rempli de chocolat, cajeta (caramel) ou des fruits rouges, tout en respectant ses fondamentaux.<\/p>\n\n\n\n

\"pan<\/figure>\n\n\n\n

Recette du Pan de Muerto<\/h2>\n\n\n\n

Ingr\u00e9dients<\/em><\/h3>\n\n\n\n
    \n
  • 3 1\/2 tasses de farine<\/li>\n\n\n\n
  • 225 g de beurre \u00e0 temp\u00e9rature ambiante<\/li>\n\n\n\n
  • 3 \u0153ufs<\/li>\n\n\n\n
  • 1 1\/4 tasse de sucre<\/li>\n\n\n\n
  • 1\/2 tasse d’eau<\/li>\n\n\n\n
  • 2 c. \u00e0 soupe de zeste d\u2019orange<\/li>\n\n\n\n
  • 5 c. \u00e0 caf\u00e9 de levure<\/li>\n\n\n\n
  • 7 jaunes d’\u0153ufs<\/li>\n\n\n\n
  • 1\/4 c. \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n
  • 1 c. \u00e0 soupe d\u2019eau de fleur d\u2019oranger (ou 2 c. \u00e0 caf\u00e9 de th\u00e9 \u00e0 l\u2019anis)<\/li>\n<\/ul>\n\n\n\n

    Pr\u00e9paration<\/em><\/h3>\n\n\n\n
      \n
    1. Activer la levure<\/strong> : M\u00e9langer la levure avec 1\/2 tasse de sucre et de l’eau ti\u00e8de, laisser reposer jusqu’\u00e0 formation de bulles.<\/li>\n\n\n\n
    2. M\u00e9langer les ingr\u00e9dients<\/strong> : M\u00e9langer la farine, le sucre, le zeste d\u2019orange, le sel, l’eau de fleur d\u2019oranger ; ajouter les \u0153ufs, les jaunes d\u2019oeufs, et la levure.<\/li>\n\n\n\n
    3. P\u00e9trir et laisser lever<\/strong> : P\u00e9trir jusqu’\u00e0 ce que la p\u00e2te soit lisse ; ajouter le beurre et laisser lever jusqu’\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume.<\/li>\n\n\n\n
    4. Fa\u00e7onner et d\u00e9corer<\/strong> : Fa\u00e7onner la p\u00e2te, former les “os” et un “cr\u00e2ne” pour la d\u00e9coration, puis laisser lever de nouveau.<\/li>\n\n\n\n
    5. Cuire<\/strong> : Cuire \u00e0 200\u00b0C au four pendant 15 minutes, puis baisser \u00e0 180\u00b0C jusqu’\u00e0 ce qu’il soit dor\u00e9.<\/li>\n\n\n\n
    6. Finaliser avec du sirop et du sucre<\/strong> : Badigeonner avec un sirop de sucre et saupoudrer de sucre.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Pan de Muerto, oftewel “Brood van de Doden,” is een Mexicaanse traditie die diep verbonden is met de viering van D\u00eda de los Muertos. <\/p>\n","protected":false},"author":7,"featured_media":10083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"give_campaign_id":0,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-10092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latijns-amerika-fr"],"acf":[],"yoast_head":"\nPan de Muerto : Une recette riche en histoire et en tradition – NPH Belgium<\/title>\n<meta name=\"description\" content=\"Le Pan de Muerto, ou "Pain des Morts", est une tradition mexicaine profond\u00e9ment ancr\u00e9e dans la c\u00e9l\u00e9bration d\u2019el D\u00eda de los Muertos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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